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Table Consult

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Our Story

Table Consult is a hospitality consulting firm specializing in Existing Restaurant Improvement, Assistance in Opening a New Restaurant, and Ongoing Restaurant Management. Within these areas of expertise we offer tailored services such as menu development, cost analysis, staff development, work flow management, and the creation and implementation of administrative systems and processes designed to fit the needs of your restaurant.

About Us

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Discover Your Story

Insightful

Consulting

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Discovering

Your Story

Our goal is to assist you in developing and implimenting the right strategic plans to prepare your business for optimal growth. Let us discovery your vision for your restaurant. From Concept to launch we can assist you along the way, from strategically refining your current business to increase profitability, or from managing specific administrative tasks so that you can focus on what is important to you and your guest, we have a solution for you.

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Our Perfect Blend

Our Perfect

Blend

Improving an

Existing Restaurant

Our team will work to improve your operational systems and processes to minimize expenditures and increase overall profitability. From an in depth analysis of your current standard operating procedures to assistance with a targeted projects, we adapt our level of assistance to your needs.

Existing Restaurant

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Assistance in

Opening a New Restaurant

From developing your concept to a business plan, to a company, with a brand, with the right location, for the right menu, managed by systems to hold to your concept, and my staff who can execute your vision… all requires the right planning and foresight at each stage to hold true to the reason you dreamed of a restaurant at the beginning.

Opening a New Restaurant

Ongoing

Restaurant Management

Keeping your focus on your vision for the restaurant is key to success, let us ensure that the important details of bookkeeping, marketing initiatives, and implementation and maintenance of cost control processes are not dividing your focus from what you do well within your restaurant.

Restaurant Management

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Table Consult